According to a key assessment by the UN’s Intergovernmental Panel on Climate Change (IPCC), switching to a plant-based diet can help battle climate change. The report claims that the West’s heavy consumption of meat and dairy is fueling global warming. Many people have started using the food carbon footprint calculator to know the impact of the food on the environment.
What, though, is the distinction between beef & chicken? Is it true that a bowl of rice emits more greenhouse gasses than a platter of chips? Is wine better for the environment than beer? All your answers will be clear after reading the article.
|Knowledge Fact As per the University of Oxford study, food production accounts for contributing to global warming. The researchers discovered, however, that the environmental impact of various foods varies greatly.|
Despite offering only a fifth of the calories we eat and drink, meat and other animal products are responsible for high greenhouse gas emissions.
Beef & lamb were determined to have the greatest environmental impact of all the items studied in the study.
How Food is Linked to Environmental Health
The findings support the IPCC recommendations on how individuals might help mitigate climate change. The IPCC recommends that we should buy less meat, milk, cheese, and butter in our diets. However, consume more locally produced seasonal food and waste less of it.
According to an Oxford study published in the journal Science, eliminating meat & dairy products from your diet might cut your carbon footprint from food by two-thirds.
According to study researcher Joseph Poore, “What we eat is one of the most powerful forces behind most of the world’s biggest environmental problems, whether it’s global warming or biodiversity loss.”
He also claims that changing your diet can have a significant impact on your individual environmental footprint, from water conservation to pollution reduction and forest loss.
Poore explained, “It decreases the amount of land required to grow your food by roughly 75% – that’s a tremendous reduction, especially if you scale that up globally.”
It’s vital to understand where and how your food is produced is equally crucial, as the environmental effect of the same product can vary dramatically. Beef cattle grown on deforested land, for example, emit 12 times the amount of greenhouse gasses as cows raised on natural pastures. South American meat emits three times the quantity of greenhouse emissions as European beef and takes up ten times the amount of land.
|Do You Know? If you fly frequently, then substituting other modes of transportation for flying may have a greater impact on your carbon footprint. By using the flight carbon footprint calculator, you can look for flights that reduce less greenhouse emissions. Over the course of a year, switching from a standard gasoline vehicle to an electric vehicle may save more than twice that amount.|
It’s vital to protect the environment; otherwise, the future generation will end up with numerous health issues. Make sure the food you are having is not only good for your health but also favourable for the environment. Climate change is a global cause, and people worldwide should make collective efforts to control the disastrous environmental changes.